Chefs

Tre Palline Gelato Napolitano Marco has been in the gelato industry for more than 35 years. “He started as a […]

Good Foods

Little Noodle Hi there, let’s tell you a little bit about Little Noodle and itty-bitty Buddha. We are an Asian

Coeur d’Alene Casino Resort Tracy Rose has been in Chef for 38 years. He’s worked in all variations of kitchens

Sweet Frostings Jessica, Sally’s youngest child of three, has worked at Sweet Frostings since the very first booth at a

Francaise Born and raised just outside of Spokane in the small town of Cheney, Kayleigh has alwaysbeen a native of

Cosmic Cowboy Chris White is a local chef who lives in Spokane Valley. He graduated from the Inland Northwest Culinary

The year was 1990, and quite frankly, Felipe Hernandez needed a job.“Everyone had always loved our family’s tamales, and I

Daniel Gonzalez went to the Art Institute of Seattle to earn his culinary degree. He worked in many up-and-coming restaurants

Chef Caleb Smith has been integral in the development of the restaurant at Arbor Crest, bringing creativity, passion and attention