Chefs

Chad White Hospitality Group Chef White a Spokane native started his culinary career when joined the United States Navy on […]

Durkin’s Jarrott grew up in Spokane and attended Art School in Seattle. After starting his culinary career in Spokane he

Cochinito Taqueria Travis first discovered the restaurant business at the age of 15, washing dishes at the Coeur d’Alene Resort

Duffified Experiences Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice

Le Catering When Chris was 14, he worked at a restaurant across the street from his house. Watching the cooks

Thai Bamboo My name is Chef Alex Santos-Cucalon. I am the Corporate Chef for Thai Bamboo Restaurants, the first person

Eat Good Group Chef Rudy Velasquez, a Seattle native, utilizes the abundant resources of the Pacific Northwest to create seasonally

baba Spokane Mary Parker was raised in the culinary world from a young age. She grew up helping out at

Yards Bruncheon As a young man in Everson, WA, Cory Jackson had trouble finding his “calling.” After one shift in