Daniel Gonzalez went to the Art Institute of Seattle to earn his culinary degree. He worked in many up-and-coming restaurants until meeting his mentor in the Capitol Hill area of Seattle. At that point, he gravitated towards the private sector before moving back home to Spokane to be closer to family. His time in Seattle afforded him the opportunity to refine his skill set in classic French and Italian techniques. During his tenure in Spokane, he has worked in several restaurants, the most recent being with the Eat Good Group for over six years. His approach to cuisine is a blend of his classic training mixed with recipes from his abuelitas. The passion comes from his heart, the skill from his hands.