Chefs Alumni
Crave! is where the best chefs and tastemakers from Spokane and the region personally give you a taste of their latest masterpieces. Say hello to all who were at Crave! 2024. Chefs will be posted soon!
Chefs ALUMNI
Marco Napolitano
Tre Palline Gelato Napolitano Marco has been in the gelato industry for more than 35 years. “He started as a
Kadra Evans
Little Noodle Hi there, let’s tell you a little bit about Little Noodle and itty-bitty Buddha. We are an Asian
Tracy Rose
Coeur d’Alene Casino Resort Tracy Rose has been in Chef for 38 years. He’s worked in all variations of kitchens
Jessica Atkinson
Sweet Frostings Jessica, Sally’s youngest child of three, has worked at Sweet Frostings since the very first booth at a
Kayleigh Wytcherly
Francaise Born and raised just outside of Spokane in the small town of Cheney, Kayleigh has alwaysbeen a native of
Chris White
Cosmic Cowboy Chris White is a local chef who lives in Spokane Valley. He graduated from the Inland Northwest Culinary
Felipe Hernandez
The year was 1990, and quite frankly, Felipe Hernandez needed a job.“Everyone had always loved our family’s tamales, and I
Daniel Gonzalez
Daniel Gonzalez went to the Art Institute of Seattle to earn his culinary degree. He worked in many up-and-coming restaurants
Caleb Smith
Chef Caleb Smith has been integral in the development of the restaurant at Arbor Crest, bringing creativity, passion and attention
Chad White
Chad White Hospitality Group Chef White a Spokane native started his culinary career when joined the United States Navy on
Jarrott Moonitz
Durkin’s Jarrott grew up in Spokane and attended Art School in Seattle. After starting his culinary career in Spokane he
Travis Dickinson
Cochinito Taqueria Travis first discovered the restaurant business at the age of 15, washing dishes at the Coeur d’Alene Resort
Brian Duffy
Duffified Experiences Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a
US Foods
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice
Chris Sylvia
Le Catering When Chris was 14, he worked at a restaurant across the street from his house. Watching the cooks
Alex Santos-Cucalon
Thai Bamboo My name is Chef Alex Santos-Cucalon. I am the Corporate Chef for Thai Bamboo Restaurants, the first person
Rudy Velasquez
Eat Good Group Chef Rudy Velasquez, a Seattle native, utilizes the abundant resources of the Pacific Northwest to create seasonally
Mary Weaver
baba Spokane Mary Parker was raised in the culinary world from a young age. She grew up helping out at
Corey Jackson
Yards Bruncheon As a young man in Everson, WA, Cory Jackson had trouble finding his “calling.” After one shift in
Lucas Chavez
Republic Kitchen & Taphouse I grew up surfing and fishing in Southern California as well as parts of Mexico. At
Ethan Stowell
Ethan Stowell Restaurants Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine’s Best
Mark Singson
Fam Inc. Mark recently placed runner up on Top Chef Canada Season 6 wherehe was referred to as a ‘magician’
Aaron Fish
Incrediburger Chef Aaron Fish began his culinary journey at the age of 14 in the heart of Marin County CA.