Chris Sylvia
Le Catering When Chris was 14, he worked at a restaurant across the street from his house. Watching the cooks […]
Le Catering When Chris was 14, he worked at a restaurant across the street from his house. Watching the cooks […]
Thai Bamboo My name is Chef Alex Santos-Cucalon. I am the Corporate Chef for Thai Bamboo Restaurants, the first person
Eat Good Group Chef Rudy Velasquez, a Seattle native, utilizes the abundant resources of the Pacific Northwest to create seasonally
baba Spokane Mary Parker was raised in the culinary world from a young age. She grew up helping out at
Yards Bruncheon As a young man in Everson, WA, Cory Jackson had trouble finding his “calling.” After one shift in
Republic Kitchen & Taphouse I grew up surfing and fishing in Southern California as well as parts of Mexico. At
Ethan Stowell Restaurants Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine’s Best
Fam Inc. Mark recently placed runner up on Top Chef Canada Season 6 wherehe was referred to as a ‘magician’
Incrediburger Chef Aaron Fish began his culinary journey at the age of 14 in the heart of Marin County CA.