From Hot & Tangy to Savory I strive to make sauces that are the Perfect Balance between Heat and Flavor! Flavors that raise the bar on whatever food they touch and take you on a culinary journey!
I started out to make a better Hot Wing Sauce almost 18 years ago and now have 6 or 7 distinctive sauces. I consider the sauces more of a finishing sauce versus a marinade. It can be used as both. It’s just me doing what I love to do.
Original Pepper Sauce, Sweet Jamaican Jerk & an Eastern Carolina style SmokeHouse BBQ Sauce COMING SOON:, Dragon’s Breath Sauce, Chili-Lime Cilantro, Osaka Sauce, Sweet Sesame Wasabi & Tai Peanut Sauce. Also 2 Rubs. Vaquero and my Mole Rubs both featuring locally owned Roast House coffees!