Republic Kitchen & Taphouse
I grew up surfing and fishing in Southern California as well as parts of Mexico. At 17 I started working at a Hawaiian restaurant for Chef Aaron Lee. Eventually both Mexican and Hawaiian styles of cooking started influencing my dishes and what I try to create. I enjoy being a chef because I enjoy the smiles and the head nods of the first bite. I’m looking forward to Crave because of the awesome vibes. Every year has such an energy and it’s hard to keep topping. Plus being able to crack a beer with Duffy puts a smile on my face.
