Meet the Chefs

Deb Green-Clemons

Madeleines

Deb Green first perfected her cooking skills by making new dishes for dinner parties with friends and trying to “one-up” herself. It wasn’t long before that interest snowballed into a catering business, followed by managing the cafe at the Northwest Museum of Arts and Culture, and finally opening her first restaurant, Madeleine’s Cafe, in 2007. She now co-owns two other local restaurants with her family, Casper Fry in Spokane’s South Perry District and Durkin’s Liquor Bar downtown.