Jarrott grew up in Spokane and attended Art School in Seattle. After starting his culinary career in Spokane he relocated to Portland Ore to dive into to the diverse food scene. There he worked with many great people and ran the kitchens at a couple of fine dining restaurants before moving to Central Oregon as th we CDC at The Suttle Lodge. Fast forward to 2022, when his hometown was calling for his return. Jarrott is now the Executive Chef at Durkins Liquor Bar, and couldn’t be happier about where he’s landed.