Yards Bruncheon
As a young man in Everson, WA, Cory Jackson had trouble finding his “calling.” After one shift in a restaurant, he found it. The fast pace and camaraderie of the restaurant world were intoxicating for him. Cory brings his positive attitude, tireless energy, and passion for the culinary arts to the workplace to help inspire others. He is currently in his third year with the Eat Good Group as Chef de Cuisine of The Yards Bruncheon where he hopes to continue sharpening his skills as a chef and to one day have his own location.
