Eat Good Group Chef Rudy Velasquez, a Seattle native, utilizes the abundant resources of the Pacific Northwest to create seasonally inspired cuisine at Honey Eatery.

Gander & Ryegrass Paul got his start in the culinary world back in 1997 at Mission Community College in Santa Clara, CA. He then bounced

Over the Fire Cooking/Spiceology Chances are, you have seen Chef Wolf cooking some extraordinary dishes on his instagram page @overthefirecooking. Derek is also the founder

Folk Art Mgmt. Matthias Merges is the chef and proprietor of Folkart Restaurant Management, a craft-driven hospitality group focused on operational excellence, state of the

baba Spokane Mary Parker was raised in the culinary world from a young age. She grew up helping out at her parent’s small restaurant and

Yards Bruncheon As a young man in Everson, WA, Cory Jackson had trouble finding his “calling.” After one shift in a restaurant, he found it.

Republic Kitchen & Taphouse I grew up surfing and fishing in Southern California as well as parts of Mexico. At 17 I started working at

Ethan Stowell Restaurants Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine’s Best New Chefs in America in

Fam Inc. Mark recently placed runner up on Top Chef Canada Season 6 wherehe was referred to as a ‘magician’ in the kitchen, as well

Incrediburger Chef Aaron Fish began his culinary journey at the age of 14 in the heart of Marin County CA. “The first task I was