Grand Tasting

Jennifer Davis

Connect: Facebook-f Instagram Twitter Yelp Visit Website Jennifer Davis is the creative mind behind the Scoop creating super cool ice cream made fresh everyday on site using simple and delicious ingredients! On the South Hill and in Kendall Yards It was recently announced that Jennifer has been working on a new South Hill project that …

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Chad White

Connect: Facebook-f Instagram Twitter Visit Website Chef White a Spokane native never thought he would be a chef until joining the US Navy on 9/11. From cooking in the United States Navy to Top Chef to restaurateur, Chef Chad White has had an exciting career earning many accolades along the way. After his naval career, White got his …

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Viljo Basso

Connect: Facebook Instagram Visit Website Courtesy Spokesman Review Here’s a Q&A with Viljo Basso of Syringa and The Bluebird in Coeur d’Alene. What’s your favorite dish to cook at home? Any rustic-style roast. I love the simplicity, and it reminds me of my childhood. Where do you eat when you eat out? I eat out …

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Mary Parker

Connect: Facebook Twitter Visit Website Mary Parker was raised in the culinary world from a young age. She grew up helping out at her parent’s small restaurant and bar in Post Falls, ID known to locals as Steve’s Sports Dugout, as a dish washer and prep cook until her early teenage years. From there, she …

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Aaron Fish

Connect: Facebook-f Twitter Instagram Visit Website CHEF DE CUISINE – EAT GOOD GROUP Chef Aaron Fish began his culinary journey at the age of 14 in the heart of Marin County CA. “The first task I was ever given was to make 30 gallons of salsa” he reminisces. “30 gallons! I had never even used …

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Shawn Matlock

Connect: Facebook Twitter Tripadvisor Yelp Visit Website Shawn Matlock joined the MAX at Mirabeau in 2016 as our Executive Chef and Food and Beverage Manager. He has an extensive background in culinary management and has an overabundance of commitment to bringing only the best product to every single guest, while developing the team from within. …

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Rick Reichelt

Connect: Facebook Twitter Instagram Visit Website Rick Reichelt began his career at Anthony’s in 2000. He began as sous chef at Anthony’s HomePort in Des Moines and went onto Chinook’s at Salmon Bay.  He was the opening sous chef at the Anthony’s at Spokane Falls in 2004 and went onto Anthony’s HomePort at Shilshole Bay …

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Alexa Wilson

Connect: Facebook-f Twitter Linkedin-in Youtube Instagram Visit Website EXECUTIVE CHEF – BUSINESS SOLUTIONS Alexa’s diverse background in food service includes a wide variety of brand concepts from simple to spectacular. Her expertise is in purchasing, operations, mentorship and culinary ingenuity. Alexa is a product application expert who understands not just making food but the finer …

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Chris White

Connect: Facebook Twitter Instagram Visit Website Chris White has lived in the Spokane area for most of his life. He is a graduate of the Inland Northwest Culinary Academy and is the Chef and General Manager of Cosmic Cowboy Grill in Coeur d’Alene. Chris also the Secretary of the American Culinary Federation – Chefs de …

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