Rick Reichelt began his career at Anthony’s in 2000. He began as sous chef at Anthony’s HomePort in Des Moines and went onto Chinook’s at Salmon Bay.
He was the opening sous chef at the Anthony’s at Spokane Falls in 2004 and went onto Anthony’s HomePort at Shilshole Bay in 2007. He was promoted to Chef at Anthony’s HomePort in Olympia in 2011.
He was the opening Chef at Anthony’s at Coeur d’Alene in 2016, where he currently remains today.