CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Point Park in Spokane Valley, Washington, June 15-18, 2017. CRAVE NW is a unique culinary event that will showcase the creative talents of visionary chefs from around the Northwest. From fresh seafood and ranch-raised meats to farm-to-table produce and inventive desserts, a wide variety of local, regional and international flavors will be featured. Culinary highlights include a Grand Tasting Tent, Global Street Foods Carnivale, Seafood Bash, Fire & Smoke Fare, and Father’s Day Brunch. In addition to artisan food samplings, CRAVE NW will offer wine, craft beer and specialty cocktail tastings, with an emphasis on Northwest producers and ingredients. A distinguished group of award-winning brewmasters, coffee roasters, winemakers, distillers and mixologists will present a bountiful array of liquid refreshments. Innovative social and educational experiences will also be offered, providing attendees an opportunity to interact directly with chefs and exhibitors, including seminars, hands-on classes, wine pairings, cocktail tours, and chef-hosted parties. Event proceeds support Big Table and Spokane Valley Partners. CRAVE NW is presented by the City of Spokane Valley, in partnership with renowned Spokane chef and restauranteur Adam Hegsted, and Vision Marketing, a marketing services company with significant experience in trade and consumer show production and management.
If you are a member of the press, independent journalist and/or blogger and are interested in participating with CRAVE NW as a media attendee, please complete the form below by May 15, 2017. Media attendees will receive special access to select tastings, be provided specific interview opportunities, and invitations to media events.