Participating Chefs

Participating Chefs

David Adlard, Candle in the Woods

Viljo Basso, Syringa & Bluebird

Trevor Bird, Fable, Vancouver, Canada

Lindsey Blair, Iron Goat

Jesse Clott, Gilded Unicorn

Matt DaCosta, Eat Good Café

Travis Dickinson, Clover

Brian Duffy, Flying Fish Crafthouse, Philadelphia, PA

Patrick Fechser, Hay J’s

Aaron Fish, Le Catering

Niki Foros, Black Cypress

Dan Gonzalez, Wandering Table/Yards

Adam Hegsted, Wandering Table

Christina Jackson, Okonomi/Yuji Ramen

Steve Jensen, Craft and Gather

Justin Klauba, Le Catering

LJ Klink, Luck Junky

Shawn Matlock, MAX at Mirabeau

Matthew Mayer, Farmhouse Kitchen

Nick Mikkelson, Bardenay

Tim Mitchell, Mangia Catering

Rick Moonen, RM Seafood Las Vegas

Joe Morris, Luna Café

Nick Onustack, Yards Bruncheon

Molly Patrick, Blackbird

Chef Mark Peel, Prawn, Los Angeles, CA

Rick Reichelt, Anthony’s at Coeur d’Alene

Nate Sanford, Casper Fry

Bruce Sherman, North Pond Restaurant, Chicago

Paul Shields, Northern Quest

Dan Smith, Club at Black Rock

Alex Stoy, Gilded Unicorn

Jeremiah Tower, Stars San Francisco

Chad White, Zona Blanca

Chris White, Christopher’s Catering

Ian Wingate, Moxie/Table 13

Steven Walk, CDA Casino

Alexa Wilson, Food Services of America

Randy Wilson, Anthony’s at Spokane Falls

Laurent Zirotti, Fleu de Sel