James Beard nominated chef 2016
Savor the creative talents of award-winning chefs, specialty food purveyors, winemakers, and craft drink providers at CRAVE!
From fresh seafood and ranch-raised meats to farm-to-table produce and inventive desserts, a wide variety of local, regional and international flavors will be featured. Culinary highlights include a Grand Tasting Tent, Global Street Foods Carnivale, Seafood Bash, Fire & Smoke Fare, and Father’s Day Brunch.
Attendees will have the opportunity to interact directly with these professionals in small classroom settings to larger presentations on the main stage.
At CRAVE, you’ll sip and sample from a bountiful array of liquid refreshments provided by a distinguished group of brewmasters, coffee roasters, winemakers, distillers and mixologists.
Innovative social and educational experiences will also be offered at CRAVE, providing attendees an opportunity to interact directly with chefs and exhibitors, including seminars, hands-on classes, wine pairings, cocktail tours, and chef-hosted parties.
We know your mouth is watering for news about the award winning chefs, brewmasters, coffee roasters, winemakers, distillers, and mixologists who will be featured at CRAVE!