Seafood Bash

We’re kicking off Crave Northwest with a luxurious dinner celebration of fresh fish, shellfish, caviar & champagne. Meishi Oysters from Samish Bay, Idaho Springs Foods Caviar & Smoked Sturgeon, steelhead from the Columbia River and Alaskan sockeye salmon. In addition to 15 chefs serving up their best tastes inspired by the seas we have pairings with wineries, breweries and spirits. Vote for the “Best of Crave” beer! Entertainment by the swinging “Hot Club of Spokane”.


Thursday, June 15, 6-9pm



CenterPlace Regional Event Center, 2426 N. Discovery Place, Spokane Valley, WA 99216


Other Information:

Casual dress, outdoors, walk around tastings, wine, beer, spirits. Must be over 21 years of age. All inclusive – no additional charges for tastings and samples from chefs, wineries, breweries or distillers when at the event.

Participating Chefs:

Lindsey Blair | Iron Goat
Daphne Brogdon | Host of Daphne Dishes on Food Network
Travis Dickinson | Clover
Patrick Fechser | Hay J’s
Aaron Fish | Le Catering Co.
Idaho Springs Foods | Hagerman, ID
Christina Jackson | Okonomi (New York)
Justin Klauba | Le Catering Co.
Nick Onustack | Yards Bruncheon
Meishi Oysters | Samish Bay, WA
Joe Morris | Luna
Mark Peel | Prawn (LA)
Rick Reichelt | Anthony’s CDA
Nate Sanford | Casper Fry
Randy Wilson | Anthony’s at the Falls
Chris White | Christopher’s Catering
Alexa Wilson | Food Services of America


“Quintet of the Hot Club of Spokane”

The all strings plus vocalist quintet is an elegant, but swingin’ jazz ensemble to keep you smiling and your toes tappin’ while enjoying the sumptuous seafood tastings of the evening.

Seafood Bash Paricipants

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