CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held June 15-18 at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley, Washington. Presented by the City of Spokane Valley, CRAVE NW is a unique culinary event that will showcase the creative talents of visionary chefs from around the region and highlight the flavors of the great Northwest. CRAVE NW’s Culinary Director, local chef and restaurateur Adam Hegsted (Wandering Table, Gilded Unicorn, Yards Bruncheon), and Vision Marketing, CRAVE NW’s production and management partner, have recently announced key event details, including participants, schedule specifics, and ticket information.
In addition to an impressive lineup of award-winning regional chefs and culinary professionals, a series of special appearances and events featuring highly acclaimed, internationally recognized chefs will be presented as part of the CRAVE NW inaugural weekend of festivities. A wide array of chef-prepared food samplings will be complemented by offerings from regional wineries, breweries, cocktail mixologists, and craft-drink providers. Specialty food purveyors will also provide individual tastings, with a focus on fresh, farm-to-table offerings and products from around the Northwest.