CELEBRATE THE TASTES OF THE NORTHWEST

CRAVE, the Inland Northwest’s premier food and drink celebration, will be held July 12-15 at CenterPlace, a state-of-the-art 54,000 square foot event facility at Mirabeau Point Park in Spokane Valley, Washington.  Presented by the city of Spokane Valley, CRAVE is a unique culinary event that will showcase the talents of visionary chefs and culinary professionals.
chef-rick-moonen_square
CHEF RICK MOONEN

FEATURING THE BEST OF THE BEST

Savor the creative talents of award-winning chefs, specialty food purveyors, winemakers, and craft drink providers at CRAVE! CRAVE will spotlight local and regional talent, and feature demonstrations by a panel of internationally renowned chefs.

TASTE THE NORTHWEST

From fresh seafood and ranch-raised meats to farm-to-table produce and specialty food products, a wide variety of local, regional and international flavors will be featured.  Culinary highlights include a Grand Tasting food festival, Foods from around the World, Seafood Bash, Fire & Smoke Fare and Brunch.

UP CLOSE AND PERSONAL

Attendees will have the opportunity to interact directly with  chefs, exhibitors and culinary professionals through tastings, culinary events and special presentations. 

2018 EVENT DATES

Thursday, July 12

Seafood Bash 6pm-9pm

 

Friday, July 13

Foods from Around the World 6pm-9pm

 

Saturday, July 14

Grand Tasting 1pm-4pm

Fire & Smoke 6pm-9pm

 

Sunday, July 15

Grand Tasting 1pm-4pm

Brunch TBD

TESTIMONIALS

BENEFITTING

2ND-HARVEST_Color_300px
big-table-logo-wide

Sign-Up today to get updates on CRAVE! tickets and the latest details about the event.

 

We know your mouth is watering for news about the award winning chefs, brewmasters, coffee roasters, winemakers and distillers who will be featured at CRAVE!

News

MAJOR SPONSORS

zipline_400
sizzle_400
fsa_400
tpa_400
No-Li-Logo---Full-Color---2015